Italian Frozen Food
Located in the heart of Sicily, Italian Frozen Food operates throughout the national territory and on foreign markets, producing and marketing typical specialties of the Sicilian tradition under the Home Sicily - Alleluja brand. Production takes place in a newly built site which it extends over a covered area of approximately 5,000 m2. Procurement of raw materials, processing, packaging and distribution represent the phases in which the accurate supply chain of Home Sicily brand products is created.
The company has community recognition for production, n° IT P4N53 CE, in compliance with all the regulations in force and able to cope with significant production volumes in full respect of tradition and artisanal manufacturing processes.
Our frozen foods, typical of Sicilian cuisine, are produced with the help of strictly genuine and top quality ingredients. The production, which takes place with automated and technologically advanced systems, starts from a scrupulous selection of the raw materials, to create large production volumes, always fully respecting the freshness and goodness of the finished product, which preserves all the characteristics, fragrance and typical artisanal flavor unaltered.
Maximum attention is also paid to the healthiness of the materials used. Easily digestible ingredients are preferred, such as margarines without hydrogenated fats, while the HACCP certification and the CE mark constitute a further added value to guarantee complete hygiene observed in manufacturing processes.
Home Sicily
Philosophy
From the lands of Sicily to at your tables
Quality control
CE marking - Regulations regarding hygiene and food of animal origin
The CE conformity marking is issued by the Sicily Region, Department of Productive Activities, for the sale of meat-based products, certifying that the product has been manufactured with meat obtained from slaughterhouses and laboratories sectioning inserted into specific lists.
HACCP - Social responsibility and compliant processes
All company processes are carried out in full compliance with the implementation of the HACCP regulatory plan and compliant with the requirements of the ISO 9001 guidelines on Quality Systems, synonymous with a guarantee, to always ensure a healthy product of the highest quality.
