Frequently asked questions
How to cook diner products?
Commitment to the choice of ingredients
Raw and pre-cooked arancini, how to obtain optimal cooking
How to defrost pastry products?
Frozen arancine and diner: how to defrost them
Sicilian cannoli, the choice of native ingredients
What is the CE marking for?
What is meant by temperature-controlled transport?
F.A.Q.
Optimum cooking mode
Alleluja frozen products from the "Tavola Calda" line can be cooked or regenerated, obtaining a quality flavor and the consistency of fresh food, with extremely simple modes.
For crude arancine, a completely defrosted product must be fryed in boiling oil at 180 ° C until it become golden; For pre-baked arancine, the product must be regenerated at 180/200 ° C for 10/12 minutes, in a static or ventilated oven. Microwave use is not recommended.
For the "Tavola Calda" yeast products such as calzoni, pizzas, cartocciate and onions, offered as raw or pre-cooked, it is advisable: for raw products, to completely thaw the food and put it in a preheated oven to 180 ° C for about 10/15 minutes, while for pre-cooked ones it is recommended to heat in microwave for 1 minute or in oven at 140 ° C for 4/5 minutes.
Tips for perfect thawing
All frozen products must be thawed naturally. For a proper thawing process it is useful to divide our products between salads and pastry.
Salted products: "Tavola calda" products must be thawed at room temperature or in a refrigerator.
For baked products such as calzoni, pizzas, cartocciate and onions, the thawing last about 2 hours; For arancine, it last vary from 8 to 10 hours at room temperature below 20 ° C; in the refrigerate it last for about 12 hours. It is recommended to completely defrost the product for an optimal result.
All pastry products must always be thawed for about 2/3 hours depending on the ambient or frigde temperature before being consumed.
The "Semifreddi", on the other hand, can be consumed immediately or after a few minutes they has been taken from the freezer.