Frozen arancine and diner: how to defrost them

Follow the advice on defrosting Home Sicily savory products.

All frozen products must be thawed naturally.

Salted products: "Tavola calda" products must be thawed at room temperature or in a refrigerator.

For baked products such as calzoni, pizzas, cartocciate and onions, the thawing last about 2 hours; For arancine, it last vary from 8 to 10 hours at room temperature below 20 ° C; in the refrigerate it last for about 12 hours.

It is recommended to completely defrost the product for an optimal result.