Delicious delights for a modern dessert menu of the Italian tradition.

Single-portion pastries in classic variations such as cream puffs, babà, slices, imperials and swirls. A special area is dedicated to typical Sicilian pastry desserts. Classic cannoli with ricotta, chocolate and pistachio, the rollò typical of the pastry shop of central Sicily and the cassatine, the pride of Sicilian pastry making in the ricotta, lemon, coffee and orange variants.

Baba with rum

Soft brioche immersed in rum

Baba with rum

Soft brioche immersed in rum

Baba with chocolate

Soft brioche immersed in rum and stuffed with soft chocolate

Custard Baba

Soft brioche immersed in rum and stuffed with soft custard

Baba with cream

Soft brioche immersed in rum and stuffed with soft whipped cream

Chocolate Cream Puffs

Cream puffs in delicious flavor of cacao

Cannolo Siciliano (Chocolate Flavored)

Crunchy wafer filled with soft ricotta cheese, with chocolate

Crispy wafer filled with soft ricotta cheese, pistachio flavored

Crispy wafer filled with soft ricotta cheese, pistachio flavored

Cannolo Siciliano with ricotta

Crispy wafer filled with soft ricotta cheese

Cassata pistachio

Delicate marzipan with pistachio ricotta decorated with candied cherry and pistachio

Cassata Siciliana (Orange)

Orange flavored Marzipan covered in ricotta cheese and delicious chocolate flakes

Cassata Siciliana (Coffee)

Coffee flavored Marzipan covered in ricotta cheese and delicious chocolate flakes

Cassata Siciliana (Classic)

Marzipan covered in ricotta cheese and delicious chocolate flakes

Cassata Siciliana (Lemon)

Lemon flavored Marzipan covered in ricotta cheese and delicious chocolate flakes

Imperiale al cioccolato (Chocolate)

Sponge cake stuffed with ricotta cheese and covered with crispy crushed chocolate

Imperiale al Pistacchio (Pistachio)

Sponge cake stuffed with ricotta cheese and covered with crispy crushed pistachio

Imperiale alle mandorle (Almond)

Sponge cake stuffed with ricotta cheese and covered with crispy crushed almonds

Imperiale alla Ricotta (with peanuts)

Sponge cake stuffed with ricotta cheese and covered with crispy crushed peanuts

Rollò with chocolate cream

Sponge cake roll filled with soft chocolate cream and covered with icing sugar

Rollò with lemon cream

Sponge cake roll filled with soft lemon cream and covered with icing sugar

Rollò with pistachio cream

Sponge cake roll filled with soft pistachio cream and covered with icing sugar

Rollò with pastry ricotta

Sponge cake roll stuffed with soft ricotta cheese and lined with icing sugar

Trancio pistacchio (Pistachio)

Layer sponge cake stuffed with pistachio cream

Trancio Tiramisù

Layer sponge cake stuffed with tiramisu

Trancio pistacchio (Pistachio)

Layer sponge cake stuffed with pistachio cream