Traditional Sicilian cakes, modern and grandmother's classics.

From ricotta cassate with marzipan and candied fruit, to the most original cakes with a great visual appetizing and finally the tarts.

Palermitan Cassata

Layers of sponge cake filled with ricotta custard and chocolate chips, covered with marzipan and decorated with icing sugar and mixed candied fruit

Palermitan Cassata Gr.500

Sponge cake filled with custard ricotta and chocolate drops, covered with marzipan and decorated with dark sugar and mixed candied fruit

Sicilian Cassata

Sponge cake filled with custard ricotta and chocolate drops, covered with marzipan and decorated with icing sugar and mixed candied fruit

Sicilian Cassata Gr.500

Sponge cake filled with custard ricotta and chocolate drops, covered with marzipan and decorated with dark sugar and mixed candied fruit

Apricot tart

Fragrant shortcrust pastry tart with apricot jam

Chocolate tart

Fragrant shortcrust pastry tart with hazel nut chocolate cream, decorated with powdered sugar

Ricotta cream tart

Fragrant shortcrust pastry tart with ricotta cream, decorated with powdered sugar

Apple tart

Fragrant shortcrust pastry tart with cream and an apple filling and a layer of fruit jelly

Apple pie

Cake made with a crumbly short pastry base, stuffed with Custard and Chunks of apples, coverede with a soft Plum cake decorated with slices of apples

Passion Fruit Cake

Passion fruit is a delicious exotic fruit which, combined with ricotta mousse, creates an irresistible combination of flavours. The cake is completed by a soft sponge cake and a crunchy biscuit base.

Pistacchiosa cake

Pistachio cake with 4-layer sponge cake filled with pistachio cream covered with chocolate icing and chopped pistachios

Ricotta Cake and Almond Parfait

Sponge cake, filled with a layer of ricotta cheese, sponge cake and almond semifreddo, covered with neutral jelly and decorated with flaked almonds

Ricotta Cake and Pistachio Parfait

Cake that combines simplicity and taste, filled with ricotta custard combined with a pistachio mousse parfait gives a fresh and unique flavor. The cake is completed with a soft sponge cake, pistachio topping and shelled pistachio grain

Ricotta and pear cake

Cake with a crunchy biscuit layers stuffed with ricotta cream and pieces of pear decorted with powdered sugar

Tiramisu cake

Sponge cake soaked in coffee syrup, filled with zabaglione flavored cream, covered with cocoa powder

Velina Cake

7 layers. Chocolate frosting, hazelnut, Bavarese, Chocolate sponge cake, Hazelnut, Cereals mix and chocolate, chocolate sponge cake

Velina Pistachio Cake

Cake divided into four layers of sponge cake filled with pistachio cream covered with pistachio icing. Also available from Gr.500